Posts Tagged ‘omega-3 fatty acids.■’

Bridge The Omega-3 Fatty Acid GAP Get GNLD Salmon Oil Plus

Getting enough omega-3 fatty acids

Getting enough omega-6 fatty acids isn’t a problem in developed countries. Getting enough of the essential omega-3 fatty acids, however, is yet another story: Eating enough seafood – undoubtedly the wealthiest supply of long-chain omega-3 fatty acids – is definitely an upstream fight for most of us. Even though many health experts recommend two to three servings of fatty fish each week for optimal health and wellness, the majority of us eat just one serving each week!

Studies carried out by scientists in the United States Department of Agriculture and also the National Heart, Lung and Blood Institute confirmed that our current or modern diet is deficient in omega-3 fatty acids. While researchers recommend an ideal omega-3 intake of 800 to 1,100 mg per day, including 300- 400 mg of DHA and EPA, the typical daily consumption within the U.S. is 50 mg EPA and 80 mg DHA – far in the suggested intake.1

Low consumption of omega-3 fatty acids

While our low consumption of omega-3 fatty acids is reason for alarm, our high consumption of omega-6 fatty acids helps to worsen the problem. For each pound of seafood we eat, we consume five pounds of chicken and 10 pounds of red meat!

Diets high in red meat, full-body fat milk products, along with other causes of saturated fats frequently feature unbalanced ratios of omega-6 fatty acids in accordance with omega-3 fatty acids. Evidence indicates our hunter-gatherer ancestors consumed an eating plan with roughly equal levels of omega-6 and omega-3 fatty acids.

Today we consume 10 to 25 occasions more omega-6 fatty acids than omega-3 fatty acids!1 This discrepancy may set happens for inflammation and disease. Because omega-3 fatty acids are essential for normal growth, development, and metabolic process throughout existence, they must be rich in the diets of humans. The only real viable method to raise the omega-3 essential fatty acid content within the diet would be to eat more fatty fish or fish oil supplements rich in omega-3 fatty acids.
 

Who has GREATEST OMEGA-3 Fatty Acids Needs!

This groups will benefit from greater intakes of omega-3 fatty acids1:

¦ women that are pregnant
¦ children
¦ breast-feeding women
¦ teenagers
¦ premature infants
¦ seniors grown ups
¦ full-term infants
¦ sports athletes

Amounts beyond individuals required to prevent deficiency might be essential for individuals having a genealogy of :
¦ cardiovascular disease
¦ skin psoriasis
¦ hypertension
¦ cancer
¦ joint disease

SPECIAL NEEDS Throughout PREGNANCY AND LACTATION

Never in existence is the requirement for long-chain omega-3 fatty acids more essential than throughout pregnancy, breast-feeding, and infancy, when infant eyes, nerves, and brain are developing.8 Omega-3 fatty acids contained in mother’s milk influence the dwelling and performance from the retina and nervous system. For example, scientists discovered that infants given formulas with no omega-3 essential fatty acid DHA had vision which was less sharp as those of breast-fed infants.9

Despite the significance of omega-3 fatty acids, many infant formulas still lack them. In an worldwide scientific conference locked in 1990, health experts suggested that baby formulas include omega-3 fatty acids, which steps automatically get to stop marketing formulas that neglect to include omega-3 fatty acids. Most nutrition experts now advocate adding omega-3 fatty acids a minimum of to formulas for premature infants, who generally have lower omega-3 stores than full-term babies.

Why take a with fish oil supplement rich in Omega-3 Essential Fatty Acids?

 Fatty fish may be the wealthiest supply of healthy omega-3 fatty
chemicals, but the majority of us avoid eating the 2-3 servings each week
that experts recommend for optimal health and wellness.

 Supplementation has been shown to become a highly effective means
of growing nutritional omega-3 fatty acids.

Omega-3 fatty acids support optimal purpose of body
tissue and organs, particularly the center, bloodstream ships, brain,
nerves, eyes, skin and joints.

Omega-3 fatty acids may stop overproduction of substances
that create inflammation and lead to joint disease, menstrual discomfort,
skin psoriasis, inflamed bowel and other concerns.

Omega-3 fatty acids, essential to the development of infant brain and
eyes, are naturally contained in mother’s milk. Infants, whose moms
consume meals high in omega-3 essential fatty acids, have greater
omega-3 essential fatty acid levels in comparison to individuals whose
moms don’t consume omega-3-rich meals.

 Omega-3 fatty acids may slow aging of the brain. Older grown ups

who supplement their diets with Environmental protection agency and DHA
have shown greater cognitive function when in comparison to individuals who don’t.

 Omega-3 fatty acids prevents asthmatic moms from passing it onto their offspring.

 People who don’t like seafood could possibly get the omega-3 essential  fatty acids
they require for optimal health and wellness from fish oil supplements.

For a long time now it’s been known and proven that omega-3 fatty acids play critical roles within the human diet. Particularly, two omega-3 fatty acids present in fish oil, EPA (eicosapentaenoic acid) and DHA (docosahexaenoic acid) happen to be well investigated.

Today the most recent scientific research not just is constantly on the validate the key roles of EPA and DHA in human health, however it has additionally proven that there’s an entire group of omega-3 fatty acids, you use eight in most, which lead to optimal human diet.

This significantly important chain of nutritional omega-3 fatty acids begins with ALA (alpha linolenic acidity) and finishes with DHA (docosahexaenoic acid), taking six important steps on the way. Are all now recognized to have its very own unique biochemistry and supporting “synergistic” role in human omega-3 diet.

Why GNLD Salmon Oil Plus™?

 Salmon Oil Plus is dependant on pure, natural fish oil,
supplying all the advantages of certainly one of nature’s wealthiest sources
of omega-3 fatty acids.

■ It offers UHPO3 -Ultra High Potency Omega-3 fatty
chemicals- a unique GNLD technology that boosts,
balances, and standardizes specific, health-marketing
omega-3 essential fatty acid levels while keeping the entire food
goodness of natural fish oil.

 It’s the very first supplement available to make sure a standardized
quantity of all eight people from the omega-3 family involved
in human diet.

 It’s derived by “molecular differentiation” -innovative
technology that chooses specific nutrient molecules from
tuna, sardines, and anchovies, while getting rid of or
reducing others, delivering unparalleled potency, wholesomeness,
and consistency.

 It’s safe, without any chance of gathered harmful toxins. Just the finest,
high quality, health-screened, disease-free fish selected for
people to drink are utilized. All sources are tested for
a lot more than 160 potential pollutants by having an allowable
recognition limit of ZERO.

 Potency certain to deliver 460 mg EPA, 480 mg DHA,
50 mg DPA, and 80 mg mixed omega-3 fatty acids with
every 3-capsule serving.

 No hidden vitamins A or D.

 

Salmon Oil Plus

90 capsules, case wt. 4.3 lbs.

All 8 members of the omega-3 fatty acid family support heart health, joint mobility, and brain function
More Information

REFERENCES

[1] Simopoulos, A.P. Omega-3 Fatty Acids in Health and Disease and in Growth and Development.Am. J. Clin. Nutr. 54:438–463, 1991.

[2] Lands, W.E.M. Fish and Human Health.Academic Press, Inc., Orlando, Florida. 1986.

[3] Siscovick, D.S., Raghunathan, T.E., King, I., et al. Dietary Intake and Cell Membrane Levels of Long-chain n-3 Polyunsaturated Fatty Acids and the Risk of Primary Cardiac Arrest. JAMA 274:1363–1367, 1995.

[4] Kremer, J.M. Effects of Modulation of Inflammatory and Immune Parameters in Patients with Rheumatic and Inflammatory Disease Receiving Dietary Supplementation of n-3 and n-6 Fatty Acids. Lipids 31 Suppl:S243–247, 1996.

[5] Geusens, P., Wouters, C., Nijs, J., Jiang, Y., and Dequeker, J. Long-term Effect of Omega-3 Fatty Acid Supplementation in Active Rheumatoid Arthritis: A 12-month, Double-blind, Controlled Study. Arthritis Rheum. 37:824–829, 1994.