Posts Tagged ‘Omega 3’

What to look for when buying Omega-3

buying omega-3

Omega‐3 is good for your health and weight loss. The best way for you to get enough in your diet would be to eat foods that are rich in Omega‐3, such as fatty fish. However, not everyone out there can tolerate fish and that is perfectly understandable. For this reason, you need to know what to look for when buying omega-3 supplements.

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Bridge The Omega-3 Fatty Acid GAP Get GNLD Salmon Oil Plus

Getting enough omega-3 fatty acids

Getting enough omega-6 fatty acids isn’t a problem in developed countries. Getting enough of the essential omega-3 fatty acids, however, is yet another story: Eating enough seafood – undoubtedly the wealthiest supply of long-chain omega-3 fatty acids – is definitely an upstream fight for most of us. Even though many health experts recommend two to three servings of fatty fish each week for optimal health and wellness, the majority of us eat just one serving each week!

Studies carried out by scientists in the United States Department of Agriculture and also the National Heart, Lung and Blood Institute confirmed that our current or modern diet is deficient in omega-3 fatty acids. While researchers recommend an ideal omega-3 intake of 800 to 1,100 mg per day, including 300- 400 mg of DHA and EPA, the typical daily consumption within the U.S. is 50 mg EPA and 80 mg DHA – far in the suggested intake.1

Low consumption of omega-3 fatty acids

While our low consumption of omega-3 fatty acids is reason for alarm, our high consumption of omega-6 fatty acids helps to worsen the problem. For each pound of seafood we eat, we consume five pounds of chicken and 10 pounds of red meat!

Diets high in red meat, full-body fat milk products, along with other causes of saturated fats frequently feature unbalanced ratios of omega-6 fatty acids in accordance with omega-3 fatty acids. Evidence indicates our hunter-gatherer ancestors consumed an eating plan with roughly equal levels of omega-6 and omega-3 fatty acids.

Today we consume 10 to 25 occasions more omega-6 fatty acids than omega-3 fatty acids!1 This discrepancy may set happens for inflammation and disease. Because omega-3 fatty acids are essential for normal growth, development, and metabolic process throughout existence, they must be rich in the diets of humans. The only real viable method to raise the omega-3 essential fatty acid content within the diet would be to eat more fatty fish or fish oil supplements rich in omega-3 fatty acids.
 

Who has GREATEST OMEGA-3 Fatty Acids Needs!

This groups will benefit from greater intakes of omega-3 fatty acids1:

¦ women that are pregnant
¦ children
¦ breast-feeding women
¦ teenagers
¦ premature infants
¦ seniors grown ups
¦ full-term infants
¦ sports athletes

Amounts beyond individuals required to prevent deficiency might be essential for individuals having a genealogy of :
¦ cardiovascular disease
¦ skin psoriasis
¦ hypertension
¦ cancer
¦ joint disease

SPECIAL NEEDS Throughout PREGNANCY AND LACTATION

Never in existence is the requirement for long-chain omega-3 fatty acids more essential than throughout pregnancy, breast-feeding, and infancy, when infant eyes, nerves, and brain are developing.8 Omega-3 fatty acids contained in mother’s milk influence the dwelling and performance from the retina and nervous system. For example, scientists discovered that infants given formulas with no omega-3 essential fatty acid DHA had vision which was less sharp as those of breast-fed infants.9

Despite the significance of omega-3 fatty acids, many infant formulas still lack them. In an worldwide scientific conference locked in 1990, health experts suggested that baby formulas include omega-3 fatty acids, which steps automatically get to stop marketing formulas that neglect to include omega-3 fatty acids. Most nutrition experts now advocate adding omega-3 fatty acids a minimum of to formulas for premature infants, who generally have lower omega-3 stores than full-term babies.

Why take a with fish oil supplement rich in Omega-3 Essential Fatty Acids?

 Fatty fish may be the wealthiest supply of healthy omega-3 fatty
chemicals, but the majority of us avoid eating the 2-3 servings each week
that experts recommend for optimal health and wellness.

 Supplementation has been shown to become a highly effective means
of growing nutritional omega-3 fatty acids.

Omega-3 fatty acids support optimal purpose of body
tissue and organs, particularly the center, bloodstream ships, brain,
nerves, eyes, skin and joints.

Omega-3 fatty acids may stop overproduction of substances
that create inflammation and lead to joint disease, menstrual discomfort,
skin psoriasis, inflamed bowel and other concerns.

Omega-3 fatty acids, essential to the development of infant brain and
eyes, are naturally contained in mother’s milk. Infants, whose moms
consume meals high in omega-3 essential fatty acids, have greater
omega-3 essential fatty acid levels in comparison to individuals whose
moms don’t consume omega-3-rich meals.

 Omega-3 fatty acids may slow aging of the brain. Older grown ups

who supplement their diets with Environmental protection agency and DHA
have shown greater cognitive function when in comparison to individuals who don’t.

 Omega-3 fatty acids prevents asthmatic moms from passing it onto their offspring.

 People who don’t like seafood could possibly get the omega-3 essential  fatty acids
they require for optimal health and wellness from fish oil supplements.

For a long time now it’s been known and proven that omega-3 fatty acids play critical roles within the human diet. Particularly, two omega-3 fatty acids present in fish oil, EPA (eicosapentaenoic acid) and DHA (docosahexaenoic acid) happen to be well investigated.

Today the most recent scientific research not just is constantly on the validate the key roles of EPA and DHA in human health, however it has additionally proven that there’s an entire group of omega-3 fatty acids, you use eight in most, which lead to optimal human diet.

This significantly important chain of nutritional omega-3 fatty acids begins with ALA (alpha linolenic acidity) and finishes with DHA (docosahexaenoic acid), taking six important steps on the way. Are all now recognized to have its very own unique biochemistry and supporting “synergistic” role in human omega-3 diet.

Why GNLD Salmon Oil Plus™?

 Salmon Oil Plus is dependant on pure, natural fish oil,
supplying all the advantages of certainly one of nature’s wealthiest sources
of omega-3 fatty acids.

■ It offers UHPO3 -Ultra High Potency Omega-3 fatty
chemicals- a unique GNLD technology that boosts,
balances, and standardizes specific, health-marketing
omega-3 essential fatty acid levels while keeping the entire food
goodness of natural fish oil.

 It’s the very first supplement available to make sure a standardized
quantity of all eight people from the omega-3 family involved
in human diet.

 It’s derived by “molecular differentiation” -innovative
technology that chooses specific nutrient molecules from
tuna, sardines, and anchovies, while getting rid of or
reducing others, delivering unparalleled potency, wholesomeness,
and consistency.

 It’s safe, without any chance of gathered harmful toxins. Just the finest,
high quality, health-screened, disease-free fish selected for
people to drink are utilized. All sources are tested for
a lot more than 160 potential pollutants by having an allowable
recognition limit of ZERO.

 Potency certain to deliver 460 mg EPA, 480 mg DHA,
50 mg DPA, and 80 mg mixed omega-3 fatty acids with
every 3-capsule serving.

 No hidden vitamins A or D.

 

Salmon Oil Plus

90 capsules, case wt. 4.3 lbs.

All 8 members of the omega-3 fatty acid family support heart health, joint mobility, and brain function
More Information

REFERENCES

[1] Simopoulos, A.P. Omega-3 Fatty Acids in Health and Disease and in Growth and Development.Am. J. Clin. Nutr. 54:438–463, 1991.

[2] Lands, W.E.M. Fish and Human Health.Academic Press, Inc., Orlando, Florida. 1986.

[3] Siscovick, D.S., Raghunathan, T.E., King, I., et al. Dietary Intake and Cell Membrane Levels of Long-chain n-3 Polyunsaturated Fatty Acids and the Risk of Primary Cardiac Arrest. JAMA 274:1363–1367, 1995.

[4] Kremer, J.M. Effects of Modulation of Inflammatory and Immune Parameters in Patients with Rheumatic and Inflammatory Disease Receiving Dietary Supplementation of n-3 and n-6 Fatty Acids. Lipids 31 Suppl:S243–247, 1996.

[5] Geusens, P., Wouters, C., Nijs, J., Jiang, Y., and Dequeker, J. Long-term Effect of Omega-3 Fatty Acid Supplementation in Active Rheumatoid Arthritis: A 12-month, Double-blind, Controlled Study. Arthritis Rheum. 37:824–829, 1994.

A Balance Of Omega-3 And Omega-6 Fatty Acids Essential to Good health

Omega-6 and omega-3 essential fatty acids

Of many “good” fats that play important roles within our body, 2 types – omega-6 and omega-3 essential fatty acids – have grown to be getting plenty of attention inside the scientific community in the last 3 decades for beneficial effects. Scientists worldwide have been recommending that governments formally recognize the key different between omega-3 and omega-6 fatty acids.

Within the united states , the National Academy of Sciences is considering creating Recommended Dietary Allowances (RDAs) for omega-6 and omega-3 essential fatty acids, following the lead of Canada, the initial nation to provide separate dietary methods of these essential fatty acids

The need for essential fatty acids

Needs for omega-6 fatty acids, contained in vegetable oils and a lot of other foods, tend to be met with the diets of developed nations. In contrast, omega-3 essential  fatty acids, specially the long-chain variety, aren’t as simple to find. Fatty fish, especially salmon, tuna, herring, mackerel, and sardines will be the only viable dietary reasons for the frequently deficient long-chain omega-3 essential fatty acids. Therefore, the main focus on omega-3 fatty acid intake should increase.

In the event you aren’t eating two to three servings of fatty fish each and every week, you will possibly not receive enough omega-3 essential fatty acids. Omega-3 essential  fatty acids are essential for normal development and growth and optimal reason for the heart, blood, arteries and veins, brain, nerves, eyes, joints, skin, and sex organs. Omega-3 essential fatty acids are actually the subject of thousands of research in addition to their importance to health is indisputable.

For instance, a great deal is known regarding favorable effects on cardiovascular health, simply because they “thin” blood and lower the risk of blood clots and heart arrhythmias. Furthermore, omega-3 essential fatty acids are actually recently shown to play important roles in controlling inflammation in addition to cancer.

Omega-3 fatty acids benefit the heart

Populations that eat considerable amounts of sea food have lower rates of heart disease than people that do not.1 For instance, despite their high-body fat diets, Greenland Eskimos, who over eat of fatty fish (5 to 10 grams of omega-3 fatty acids per day), have handful of deaths due to heart attack – one-tenth the rate of Danes or North Americans!2

Japan’s death rate from heart disease has typically been the least among 34 developed nations for guys as well as the second-least  (after France) for girls, in line with the World Health Organization. By comparison, the united states  ranks within the center among the 34 nations.

Is omega-3 fatty acids the reason for Japan’s great heart health?

The Japanese eat 3 to 9 ounces of sea food every day, whereas Us citizens eat under an oz every day. Further, Japanese consuming the most sea food possess a lower possibility of heart disease than Japanese consuming minimal sea food.

How can sea food oil support the fitness of the heart and blood vessels? Basically, it changes the chemistry in the blood. First, it consistently reduces blood levels of triglycerides. Second, by lowering platelet “stickiness” and blood viscosity by looking into making red-colored-colored blood cells less rigid, it could lower the risk of artery-plugging blood clots. Third, it might lower blood pressure. And fourth, it could prevent arrhythmia, a frequent reason for sudden cardiac arrest.

In addition sea food oil omega-3’s are actually shown to keep blood vessels soft and versatile. Most scientists agree that omega-3 essential essential fatty acids, taken incorporated inside a minimal-body fat diet, can lower the risk of cardiovascular disease.

Evidence suggest that sea food oils may be of particular benefit throughout stress or exercise. A National Heart, Lung and Blood Institute study suggested the daily use of 0.5 to 1.0 grams of extended-chain omega-3 essential fatty acids, for instance EPA and DHA, prevents cardiovascular deaths in middle aged American men by about 40%.1 In people who had formerly experienced heart attacks, a modest use of fatty fish two to three occasions every week reduced dying all causes by 29% around the two-year period.

Dietary use of omega-3 essential fatty acids from ocean meals are particularly connected getting a lower possibility of cardiac arrest. Unlike a heart attack – the consequence of blocked artery to part of the heart – cardiac arrest shuts down the entire heart which is much more likely to be fatal.

One study reported inside the Journal of the American Medical Association that people consuming one fatty fish meal every week stood a 50% lower possibility of cardiac arrest compared to people with no dietary use of sea food! People consuming the best amounts of omega-3-rich sea food experienced a much bigger reduction in risk (70%).3

Omega-3  helps control inflammation

Omega-3 essential fatty acids broadly influence defensive and inflammatory responses with the body. Due to this, they may affect tissue as diverse as blood vessels, immune cells, skin, lungs, joints, kidneys, pancreas, and blood cells.By preventing overproduction of inflammatory substances, omega-3 fatty acids may lessen arthritis, menstrual pain, psoriasis, inflamed bowel, together with other concerns. In addition, they may reduce the dosages of suggested medications needed to cope with these conditions.

Omeg-3 essential fatty acids benefits joints

About 165 million people worldwide have rheumatoid arthritis, a degeneration in the joints. Peer-reviewed scientific studies completed around the globe have proven the benefits of omega-3-rich sea food oil supplements in reducing the tenderness in joints and morning stiffness which will make arthritis so painful and debilitating.4,5 Lots of people taking sea food oil supplements have even had the chance to discontinue using non-steroidal anti-inflammatory drugs without dealing with flare-ups.6

Other Inflammatory Conditions

Omega-3 essential fatty acids may be useful in preventing and/or coping with other serious inflammatory conditions for instance psoriasis and inflamed bowel.7

 

REFERENCES
[1] Simopoulos, A.P. Omega-3 Fatty Acids in Health and Disease and in Growth and
Development.Am. J. Clin. Nutr. 54:438–463, 1991.
[2] Lands, W.E.M. Fish and Human Health.Academic Press, Inc., Orlando, Florida.
1986.
[3] Siscovick, D.S., Raghunathan, T.E., King, I., et al. Dietary Intake and Cell
Membrane Levels of Long-chain n-3 Polyunsaturated Fatty Acids and the Risk of
Primary Cardiac Arrest. JAMA 274:1363–1367, 1995.
[4] Kremer, J.M. Effects of Modulation of Inflammatory and Immune Parameters in
Patients with Rheumatic and Inflammatory Disease Receiving Dietary
Supplementation of n-3 and n-6 Fatty Acids. Lipids 31 Suppl:S243–247, 1996.
[5] Geusens, P., Wouters, C., Nijs, J., Jiang, Y., and Dequeker, J. Long-term Effect of
Omega-3 Fatty Acid Supplementation in Active Rheumatoid Arthritis: A 12-month,
Double-blind, Controlled Study. Arthritis Rheum. 37:824–829, 1994.
[6] Kremer, J.M., Lawrence, D.A., Petrillo, G.F., Litts, L.L., et al. Effects of High-dose
Fish Oil on Rheumatoid Arthritis after Stopping Non-steroidal Anti-inflammatory
Drugs. Clinical and Immune Correlates.Arthritis Rheum. 38:1107–1114, 1995.
[7] Blok, W.L., Katan, M.B., and van der Meer, J.W. Modulation of Inflammation and
Cytokine Production by Dietary (n-3) Fatty Acids. J. Nutr. 126:1515–1533, 1996.

 


 

Omega 3 Fatty Acids Are Very Important to Childbearing Moms

GNLD’s Omega 3 Salmon Oil Plus

 

Omega-3 fatty acids are critical from the start!

Eating well is generally a sound practice to pursue for everyone, youthful and old. But ensuring your body is getting the right nutrition  is never more important than it is for  ladies of child-bearing age.

Though vitamins, minerals, protein, and many whole-food nutrients contained in fruits, vegetables, and grains all play important roles in health and vitality, a distinctive quantity of nutrients contained in sea food, known to as Omega-3 fatty acids, deserve special attention for individuals moms and moms-to-be.

You’ll find 8 Omega-3 fatty acids associated with human nutrition, and science has shown that together or individually they are key players in the fitness of mother and child.

Omega-3 fatty acids for mothers

For Mother,they are needed to support a healthy heart and cardiovascular system, heart-healthy blood chemistry, strong cell structure and efficient cell balance for healthy flexible joints.

For Baby, they are key building blocks  for the brain and central nervous system as well as development of the optic nerve and retina. Nerve and visual development is fastest throughout fetal existence and fatty acid accumulation more than triples throughout this time around. Clinical studies have proven that mom’s dietary use of Omega-3 fatty acids throughout pregnancy affects the baby’s visual skill, cognitive development, in addition to sleep patterns.

At first, moms always desire to give their babies every advantage around, and healthy diet is a crucial method. So focusing on how to accomplish this safely and effectively is not as simple as it may appear, though. Its not all sea food are wonderful reasons for Omega-3 fatty acids and several sea food can include contaminants that might be dangerous to both mother and child!

Where to get 8 Omega-3 fatty acids

Whole-food Omega-3 supplementation from GNLD – of course .

It’s potent – delivering a “salmon dinner’s worth” of 8 Omega-3 fatty acids in every single serving.

It’s pure – carefully tested and screened with a “zero-tolerance” standard for contaminants.

It’s proven – human medical trial results, launched in exclusive scientific journals like the journal of the American College of Nutrition show it provides fast and effective Omega-3 diet – much like mother and baby need.

 

Salmon Oil Plus

90 capsules, case wt. 4.3 lbs.

All 8 members of the omega-3 fatty acid family support heart health, joint mobility, and brain function
More Information

 

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Omega-3’s And Exercise Keep Your Brain Fit, Memory Clear And Sharp

GNLD Omega 3 Salmon Oil Plus

With the cognitive decline associated with Alzheimer’s disease on the rise worldwide, researchers are busy trying to discover the causes behind this mysterious malady. It has long been known that diet plays an important role in brain health and function, but just how critically important is just now coming to light. For the first time, new discoveries show that omega-3 fatty acids act as brain protectors, too.

Publishing their findings in the October 1, 2005, issue of The Journal of Clinical Investigation, researchers at Louisiana State University (LSU) have shown that the fish-derived omega-3 fatty acid DHA (docosahexaenoic acid) is not only vital as a brain tissue building block, but it also exerts a protective effect against the neuro-degeneration and brain function decline associated with Alzheimer’s.

These important new discoveries prompted LSU Neuroscience Center of Excellence Director, Dr. Nicolas G. Bazan, to state, “DHA is an essential building block for the structure of brain cells, and now we are finding that this building block also makes a ‘golden brick’ [labeled NPD1, or neuro-protectin D1] that helps the life of the neurons to continue.”

After reviewing the data, other researcher Doctor. Greg M. Cole, Associate Director with the University of California, Los Angeles, David Geffen School of Medicine concurred, “This study shows that equally DHA and its NPD1 product or service are effective for treating human brain tissue and reducing the inflammation and toxicity from your toxin called beta amyloid which is widely shown to cause Alzheimer’s.”

Experts agree that assuring a minimum of 200 -300 mg of DHA daily is critical for long-term brain health and function. (The average North American gets only about 60 mg!).GNLD’s Omega-3 Salmon Oil™ and Omega-3™ Concentrate both deliver the complete goodness of Nature’s many abundant sources of fish-derived omega-3 fatty acids-and each recommended measure delivers Three hundred and sixty mg involving brain-protecting DHA

Though we have always known an active lifestyle that includes regular exercise keeps us physically fit, new research shows it keeps us mentally fit, as well. Addressing an audience of the world’s preeminent brain researchers attending the British Association for the Advancement of Science this past August, Professor Ian Robertson, Director of the Institute of Neuroscience at Trinity College Dublin, told his audience, “The biggest threat to being able to function well and properly is our brains.” Robertson’s keys to long-term brain health and function: exercise, omega-3 fatty acids, and whole-food antioxidants!

In his investigations, regular exercise, avoiding high stress levels, a rich social life, and a diet rich in fruit and vegetable antioxidants and fish oil omega-3 fatty acids are important health goals we should all pursue. Fellow Trinity professor Dr.Marina Lynch underscored the importance of fish oil omega-3’s.

“Studies have identified the anti-inflammatory properties, as well as the restorative qualities of omega-3.” The biggest surprise in Dr. Lynch’s research has been the discovery that omega-3 appeared not only to replace anti-inflammatories that dwindle with age, but also to stem a corresponding rise in chemicals that cause cell inflammation in the first place.

Rest,  exercise, along with diet have  long been the core principles of the GNLD optimal health solution. GNLD’s Omega-3 Salmon Oil and Vitality Omega-3 Concentrate are the precise omega-3 nutrient resources the human body and brain will need and Mother nature intended for all of us to have. GNLD PhytoDefense, a unique and scientifically proven, whole-food phyto-nutrient complex (derived from 25 fruit and vegetable sources,) delivers broad protection, including antioxidants known to cross the blood-brain barrier and function as neuro-protective nutrients.

Check out this publication for additional Omega-3 information  –  GNLD’s Science Based Omega-3 Verses  Something Fishy

Nutritional Supplements Has Become Much More Than The Usual Flintstones Vitamin supplements

ATEGORY_ID=4296&PRODUCT_ID=11817&ATTR=allInfo” target=”_new”>GNLD to boost your quality of life.

Health research show the incidence of chronic conditions such as cardiovascular disease, cancer, and juvenile diabetes higher than ever before. The problem… and the solution … is in your diet. The fact is that many people have turned the healthy food pyramid upside down—too much

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